1Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the self-rising flour, sugar, cinnamon, and nutmeg.
Add the applesauce and oil to the dry ingredients and mix until just combined.
Turn the dough out onto a lightly floured surface and knead gently until the dough comes together.
Pat the dough into a circle about 1 inch thick.
Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake for 15-20 minutes, or until the scones are golden brown.
Allow the scones to cool slightly before serving.