Vegetable Fried Rice

Instructions

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside to cool.

2. 2

   Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat.

3. 3

   Add the ginger paste and sauté for about 30 seconds until fragrant.

4. 4

   Add the diced potato and cook for 5 minutes, stirring occasionally.

5. 5

   Add the cauliflower florets, diced beetroot, sliced carrot, and chopped broad beans. Stir-fry for another 5-7 minutes until the vegetables are tender.

6. 6

   Add the chopped tomato and green mirchi, and cook for an additional 2 minutes.

7. 7

   Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.

8. 8

   Add the cooked rice to the pan and mix everything together.

9. 9

   Pour the soy sauce over the rice and vegetables, and stir well to combine.

10. 10

    Season with salt to taste and stir-fry for another 2-3 minutes until everything is heated through.

11. 11

    Serve hot and enjoy your Vegetable Fried Rice.