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Vegetable Fried Rice

Name: Vegetable Fried Rice
Total time: 30 min
Ingredients: 1 cup jasmine rice; 1 medium tomato; 1 green mirchi; 1 medium potato; 1/2 cup cauliflower florets; 1/2 cup diced beetroot; 1/2 cup sliced carrot; 1/2 cup chopped broad beans; 3 tablespoons soy sauce; 2 tablespoons sesame oil; 1 teaspoon ginger paste; Salt to taste

30 min 600 kcal a porzione Medio

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Ingredienti

4 Porzioni

jasmine rice1 cup
tomato1 medium
green mirchi1 piece
potato1 medium
cauliflower florets0,5 cup
diced beetroot0,5 cup
sliced carrot0,5 cup
chopped broad beans0,5 cup
soy sauce3 tablespoons
sesame oil2 tablespoons
ginger paste1 teaspoon
saltto taste

Istruzioni

1
Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions and set aside to cool.
2
Heat 1 tablespoon of sesame oil in a large pan or wok over medium heat.
3
Add the ginger paste and sauté for about 30 seconds until fragrant.
4
Add the diced potato and cook for 5 minutes, stirring occasionally.
5
Add the cauliflower florets, diced beetroot, sliced carrot, and chopped broad beans. Stir-fry for another 5-7 minutes until the vegetables are tender.
6
Add the chopped tomato and green mirchi, and cook for an additional 2 minutes.
7
Push the vegetables to one side of the pan and add the remaining tablespoon of sesame oil.
8
Add the cooked rice to the pan and mix everything together.
9
Pour the soy sauce over the rice and vegetables, and stir well to combine.

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