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Chickpea and Avocado Tacos

Name: Chickpea and Avocado Tacos
Total time: 15 min
Ingredients: 2 cups canned chickpeas, drained and rinsed; 1 avocado, diced; 8 small corn tortillas; 1/2 cup diced red onion; 1/2 cup chopped fresh cilantro; 1/4 cup lime juice; 1 tablespoon olive oil; 1 teaspoon cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper

15 min 600 kcal per serving Easy

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Ingredients

4 Servings

canned chickpeas2 cups
avocado1 whole
corn tortillas8 small
red onion0,5 cup
fresh cilantro0,5 cup
lime juice0,25 cup
olive oil1 tablespoon
cumin1 teaspoon
salt0,25 teaspoon
black pepper0,25 teaspoon

Instructions

1
In a large bowl, combine the drained and rinsed chickpeas, diced avocado, diced red onion, and chopped fresh cilantro.
2
In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
3
Pour the lime juice mixture over the chickpea and avocado mixture and gently toss to combine.
4
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
5
Fill each tortilla with a generous scoop of the chickpea and avocado mixture.
6
Serve immediately and enjoy your delicious Chickpea and Avocado Tacos.

Chickpea and Avocado Tacos

Ingredients

Instructions

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