Creado con IA
Carne Picada Burritos
40 min 550 kcal por ración Media
Ingredientes
4 Raciones
- carne picada1 lb
- large flour tortillas4 pieces
- salsa1 cup
- shredded queso1 cup
- refried beans1 cup
- corn kernels1 cup
- olive oil1 tbsp
- chili powder1 tsp
- cumin1 tsp
- garlic powder1 tsp
- onion powder1 tsp
- lime1 piece
Preparación
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the carne picada to the skillet and cook until browned, about 5-7 minutes.
- 3
Add the chili powder, cumin, garlic powder, and onion powder to the skillet. Stir to combine and cook for an additional 2-3 minutes.
- 4
Warm the refried beans in a small saucepan over low heat, stirring occasionally.
- 5
Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
- 6
Spread a layer of refried beans onto each tortilla.
- 7
Top with cooked carne picada, corn kernels, salsa, and shredded queso.
- 8
Squeeze fresh lime juice over the filling.
- 9
Roll up the tortillas to form burritos, tucking in the sides as you go.
