Bacon and Brussels Sprouts Stir-Fry

Instructions

1. 1

   Begin by slicing the bacon into small strips.

2. 2

   Heat a large skillet over medium heat and add the bacon. Cook until crispy, then remove from the skillet and set aside.

3. 3

   While the bacon is cooking, trim the ends of the Brussels sprouts and slice them in half.

4. 4

   Peel and slice the carrot into thin strips.

5. 5

   Slice the red bell pepper into thin strips.

6. 6

   Peel and finely chop the onion.

7. 7

   Mince the garlic cloves.

8. 8

   In the same skillet used for the bacon, add the onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent.

9. 9

   Add the Brussels sprouts, carrot, and red bell pepper to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

10. 10

    Return the bacon to the skillet and stir to combine with the vegetables.

11. 11

    Cook for an additional 2 minutes to heat everything through.

12. 12

    Serve hot and enjoy your Bacon and Brussels Sprouts Stir-Fry.