Creado con IA
Bacon and Brussels Sprouts Stir-Fry
30 min 263 kcal por ración Media
Ingredientes
4 Raciones
- bacon200 g
- Brussels sprouts300 g
- carrot1 large
- red bell pepper1 medium
- onion1 medium
- garlic2 cloves
Preparación
- 1
Begin by slicing the bacon into small strips.
- 2
Heat a large skillet over medium heat and add the bacon. Cook until crispy, then remove from the skillet and set aside.
- 3
While the bacon is cooking, trim the ends of the Brussels sprouts and slice them in half.
- 4
Peel and slice the carrot into thin strips.
- 5
Slice the red bell pepper into thin strips.
- 6
Peel and finely chop the onion.
- 7
Mince the garlic cloves.
- 8
In the same skillet used for the bacon, add the onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent.
- 9
Add the Brussels sprouts, carrot, and red bell pepper to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.
