Creato con AI
Taro Mochi with Spicy Avocado Dip
55 min 346 kcal a porzione Medio
Ingredienti
4 Porzioni
- taro root200 g
- glutinous rice flour150 g
- sugar100 g
- water100 ml
- ripe avocado1 piece
- small jalapeño1 piece
- fresh lime juice10 g
Istruzioni
- 1
Peel and cut the taro root into small pieces. Steam the taro until soft, about 20 minutes.
- 2
Mash the steamed taro until smooth.
- 3
In a mixing bowl, combine the mashed taro, glutinous rice flour, sugar, and water. Mix until a smooth dough forms.
- 4
Divide the dough into small portions and shape each into a ball.
- 5
Place the mochi balls on a tray lined with parchment paper.
- 6
Steam the mochi balls for about 15 minutes until they become translucent.
- 7
For the spicy avocado dip, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- 8
Finely chop the jalapeño and add it to the avocado.
- 9
Add the fresh lime juice to the avocado and jalapeño mixture.
