Made with AI
Asparagus and Sausage Frittata
30 min 274 kcal per serving Medium
Ingredients
4 Servings
- large eggs8 pieces
- chopped asparagus1 cup
- diced tomatoes1 cup
- diced onions1/2 cup
- diced bell peppers1/2 cup
- sausages, sliced4 pieces
- sliced mushrooms1/4 cup
- chopped olives1/4 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, whisk the 8 large eggs until well combined.
- 3
Add the chopped asparagus, diced tomatoes, diced onions, diced bell peppers, sliced sausages, sliced mushrooms, and chopped olives to the bowl with the eggs. Mix well.
- 4
Heat a large oven-safe skillet over medium heat and lightly grease it with oil or cooking spray.
- 5
Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden brown on top.
- 7
Remove the skillet from the oven and let the frittata cool for a few minutes before slicing and serving.
- 8
Enjoy your Asparagus and Sausage Frittata!
