Made with AI
Provolone and Sausage Breakfast Frittata
40 min 925 kcal per serving Medium
Ingredients
4 Servings
- large eggs6 pieces
- sharp provolone cheese1 cup
- crumbled Italian sausage1 cup
- heavy cream0,25 cup
- fresh oregano1 tablespoon
- caramelized onions0,5 cup
- roasted red peppers0,5 cup
- garlic powder1 teaspoon
- black truffle salt1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, whisk together the eggs, heavy cream, garlic powder, and black truffle salt until well combined.
- 3
Stir in the crumbled Italian sausage, caramelized onions, roasted red peppers, and fresh oregano.
- 4
Heat an oven-safe skillet over medium heat and lightly grease it.
- 5
Pour the egg mixture into the skillet and cook for about 5 minutes, or until the edges start to set.
- 6
Sprinkle the sharp provolone cheese evenly over the top of the frittata.
- 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and the top is golden brown.
- 8
Remove from the oven and let it cool slightly before slicing and serving.
