Vegan Cinnamon Rolls with Banana

Instructions

1. 1

   Warm the almond milk to about 110°F (43°C) and mix in the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, brown sugar, and cinnamon.

3. 3

   Mash the ripe banana and add it to the flour mixture.

4. 4

   Add the frothy yeast mixture and melted coconut oil to the flour mixture. Stir until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Preheat the oven to 350°F (175°C).

8. 8

   Roll out the dough into a rectangle on a floured surface.

9. 9

   Spread a thin layer of melted coconut oil over the dough and sprinkle with additional brown sugar and cinnamon if desired.

10. 10

    Roll the dough tightly into a log and cut it into 1-inch slices.

11. 11

    Place the slices in a greased baking dish and let them rise for another 20-30 minutes.

12. 12

    Bake the cinnamon rolls for 20-25 minutes or until they are golden brown.

13. 13

    While the rolls are baking, prepare the glaze by mixing the powdered sugar, vanilla extract, and a small amount of almond milk until smooth.

14. 14

    Once the rolls are done, let them cool slightly before drizzling the glaze over the top.

15. 15

    Serve warm and enjoy your Vegan Cinnamon Rolls with Banana!