Vegan Cinnamon Rolls with Banana

Istruzioni

1. 1

   Warm the almond milk to about 110°F (43°C) and mix in the active dry yeast. Let it sit for 5-10 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine the all-purpose flour, brown sugar, and cinnamon.

3. 3

   Mash the ripe banana and add it to the flour mixture.

4. 4

   Add the frothy yeast mixture and melted coconut oil to the flour mixture. Stir until a dough forms.

5. 5

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

6. 6

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

7. 7

   Preheat the oven to 350°F (175°C).

8. 8

   Roll out the dough into a rectangle on a floured surface.

9. 9

   Spread a thin layer of melted coconut oil over the dough and sprinkle with additional brown sugar and cinnamon if desired.