Lemon Ginger Scones

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, whisk together the pastry flour, sugar, and baking powder.

3. 3

   Add the margarine to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.

4. 4

   Stir in the grated ginger and the zest of the lemon.

5. 5

   In a separate bowl, whisk together the egg, milk, lemon juice, and vinegar.

6. 6

   Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.

7. 7

   Turn the dough out onto a lightly floured surface and gently pat it into a round disc about

8. 8

   5 cm (1 inch) thick.

9. 9

   Cut the dough into 8 wedges and place them on the prepared baking tray.

10. 10

    Brush the tops with a little milk for a golden finish, if desired.

11. 11

    Bake for 15-18 minutes, or until the scones are golden brown and cooked through.

12. 12

    Allow to cool slightly before serving. Enjoy your Lemon Ginger Scones!