Creado con IA
Lemon Ginger Scones
35 min 440 kcal por ración Media
Ingredientes
4 Raciones
- pastry flour250 g
- margarine60 g
- sugar60 g
- baking powder2 tsp
- lemon zest and juice1 lemon (about 60g)
- fresh ginger, grated15 g
- egg (large)1 egg (about 50g)
- milk100 ml
- vinegar1 tsp
Preparación
- 1
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- 2
In a large bowl, whisk together the pastry flour, sugar, and baking powder.
- 3
Add the margarine to the dry ingredients and rub it in with your fingertips until the mixture resembles coarse crumbs.
- 4
Stir in the grated ginger and the zest of the lemon.
- 5
In a separate bowl, whisk together the egg, milk, lemon juice, and vinegar.
- 6
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- 7
Turn the dough out onto a lightly floured surface and gently pat it into a round disc about
- 8
5 cm (1 inch) thick.
- 9
Cut the dough into 8 wedges and place them on the prepared baking tray.
