
Creado con IA
Wash and hull the fresh strawberries, then slice them into thin pieces.
In a medium bowl, combine the sliced strawberries with the sugar. Stir well and let them sit for about 10 minutes to macerate.
In a serving glass or bowl, layer 1/4 cup of vanilla yogurt at the bottom.
Add a layer of the macerated strawberries on top of the yogurt.
Sprinkle a layer of granola over the strawberries.
Repeat the layers until the glass is filled, ending with a layer of whipped cream on top.
Garnish with a few slices of fresh strawberries on top of the whipped cream.
Serve immediately and enjoy your Strawberry Shortcake Parfait!