Créé avec l’IA
Ragi Porridge
20 min 140 kcal par portion Facile
Ingrédients
4 Portions
- ragi flour1 cup
- water4 cups
- jaggery2 tablespoons
- milk0,5 cup
- cardamom powder1 teaspoon
Instructions
- 1
In a bowl, mix 1 cup of ragi flour with 1 cup of water to form a smooth paste without lumps.
- 2
In a saucepan, bring the remaining 3 cups of water to a boil.
- 3
Gradually add the ragi paste to the boiling water, stirring continuously to avoid lumps.
- 4
Cook the mixture on medium heat for about 10-15 minutes until it thickens, stirring occasionally.
- 5
Add 2 tablespoons of jaggery to the porridge and stir until it dissolves completely.
- 6
Pour in
- 7
5 cup of milk and mix well.
- 8
Add 1 teaspoon of cardamom powder and stir to combine.
- 9
Cook for an additional 2-3 minutes, then remove from heat.
- 10
