Keto Apple Crumble

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel and core the Grannie Smith apples, then slice them thinly.

3. 3

   In a mixing bowl, combine the sliced apples with erythritol and cinnamon. Toss to coat the apples evenly.

4. 4

   Spread the apple mixture evenly in a baking dish.

5. 5

   In another bowl, mix almond flour, chopped pecans, and salt.

6. 6

   Melt the coconut oil and pour it over the almond flour mixture. Stir until the mixture becomes crumbly.

7. 7

   Sprinkle the crumble mixture evenly over the apples in the baking dish.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the apples are tender.

9. 9

   Allow to cool slightly before serving. Enjoy your Keto Apple Crumble!