Créé avec l’IA
Vanilla Macaroni Pudding
35 min 260 kcal par portion Facile
Ingrédients
4 Portions
- vanilla macaroni200 g
- skim milk500 ml
- honey2 tbsp
- vanilla extract1 tsp
- cornstarch1 tbsp
- salt1 pinch
Instructions
- 1
Bring a pot of water to a boil and cook the vanilla macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a medium saucepan, combine the skim milk and honey. Heat gently over medium heat, stirring until the honey is dissolved and the milk is warm (do not boil).
- 3
In a small bowl, mix the cornstarch with a few tablespoons of the warm milk to make a smooth slurry.
- 4
Add the cornstarch slurry, vanilla extract, and a pinch of salt to the saucepan. Stir continuously until the mixture thickens, about 3-5 minutes.
- 5
Add the cooked macaroni to the thickened milk mixture. Stir well to combine and heat for another 2-3 minutes, allowing the flavors to meld.
- 6
Remove from heat and let the pudding cool slightly. Serve warm or chilled as desired.
