Vanilla Macaroni Pudding

Instructions

1. 1

   Bring a pot of water to a boil and cook the vanilla macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a medium saucepan, combine the skim milk and honey. Heat gently over medium heat, stirring until the honey is dissolved and the milk is warm (do not boil).

3. 3

   In a small bowl, mix the cornstarch with a few tablespoons of the warm milk to make a smooth slurry.

4. 4

   Add the cornstarch slurry, vanilla extract, and a pinch of salt to the saucepan. Stir continuously until the mixture thickens, about 3-5 minutes.

5. 5

   Add the cooked macaroni to the thickened milk mixture. Stir well to combine and heat for another 2-3 minutes, allowing the flavors to meld.

6. 6

   Remove from heat and let the pudding cool slightly. Serve warm or chilled as desired.