All American Angus Brisket Bacon Cheese Burger with Truff Aioli

Instructions

1. 1

   In a large mixing bowl, combine the angus beef, ground beef brisket, and minced spicy Italian sausage. Add the hamburger seasoning, garlic powder, and liquid smoke. Mix gently until just combined.

2. 2

   Divide the meat mixture into 4 equal portions and shape each into a patty slightly larger than your buns.

3. 3

   Preheat a grill or skillet over medium-high heat. Cook the bacon slices until crispy, then set aside on paper towels to drain.

4. 4

   Grill the burger patties for about 3-4 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of yellow American cheese on each patty and cover to melt.

5. 5

   While the burgers cook, slice the tomatoes and onions thinly. Prepare the shredded iceberg lettuce.

6. 6

   Toast the sesame seed buns lightly on the grill or in a toaster until golden.

7. 7

   Spread 1 tablespoon of truff sauce aioli on the bottom half of each bun.

8. 8

   Layer each bun with shredded lettuce, a cheesy burger patty, 1 slice of crispy bacon, tomato slices, and onion slices.

9. 9

   Top with the other half of the bun. Serve immediately and enjoy your All American Angus Brisket Bacon Cheese Burger with Truff Aioli!