Creado con IA
Vegetable Cheesecake Tart
55 min 447 kcal por ración Media
Ingredientes
4 Raciones
- flour1 cup
- hot chocolate mix0,25 cup
- sugar0,25 cup
- oil0,25 cup
- water0,5 cup
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- sliced vegetables1 cup
- corn starch2 tablespoons
Preparación
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine the flour, hot chocolate mix, sugar, baking soda, and salt.
- 3
Add the oil and water to the dry ingredients and mix until a smooth dough forms.
- 4
Press the dough into a tart pan, ensuring it covers the bottom and sides evenly.
- 5
Arrange the sliced vegetables (eggplant, zucchini, cherry tomatoes) on top of the dough.
- 6
In a small bowl, mix the corn starch with a little water to form a slurry, then drizzle over the vegetables.
- 7
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the vegetables are tender.
- 8
Remove from the oven and let it cool slightly before serving. Enjoy your Vegetable Cheesecake Tart!
