1Made with AI
Spicy Chicken Vindaloo
70 min 410 kcal per serving Advanced
Ingredients
4 Servings
- chicken500 g
- onions2 pieces
- green chilies3 pieces
- tomatoes3 pieces
- vinegar2 tablespoons
- vegetable oil2 tablespoons
- ginger-garlic paste1 tablespoon
- mustard seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- saltto taste
- fresh coriander leavesfor garnish
Instructions
- 1
Cut the chicken into bite-sized pieces and set aside.
- 2
Finely chop the onions, green chilies, and tomatoes.
- 3
Heat the vegetable oil in a large pan over medium heat.
- 4
Add the mustard seeds and let them splutter.
- 5
Add the chopped onions and sauté until golden brown.
- 6
Stir in the ginger-garlic paste and cook for 1-2 minutes.
- 7
Add the chopped green chilies and tomatoes, and cook until the tomatoes are soft.
- 8
Mix in the turmeric powder, red chili powder, and salt.
- 9
Add the chicken pieces and cook until they are browned on all sides.
- 10
Pour in the vinegar and a little water, then cover and simmer for 20-25 minutes until the chicken is cooked through.
- 11
Garnish with fresh coriander leaves before serving.
