Spicy Chicken Vindaloo

Preparación

1. 1

   Cut the chicken into bite-sized pieces and set aside.

2. 2

   Finely chop the onions, green chilies, and tomatoes.

3. 3

   Heat the vegetable oil in a large pan over medium heat.

4. 4

   Add the mustard seeds and let them splutter.

5. 5

   Add the chopped onions and sauté until golden brown.

6. 6

   Stir in the ginger-garlic paste and cook for 1-2 minutes.

7. 7

   Add the chopped green chilies and tomatoes, and cook until the tomatoes are soft.

8. 8

   Mix in the turmeric powder, red chili powder, and salt.

9. 9

   Add the chicken pieces and cook until they are browned on all sides.

10. 10