Vanilla Chin Chin Bites

Instructions

1. 1

   In a large bowl, mix together the flour, sugar, salt, and baking powder.

2. 2

   Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. 3

   Stir in the milk and vanilla until a dough forms.

4. 4

   Knead the dough on a lightly floured surface until smooth.

5. 5

   Roll out the dough to about 1/4 inch thickness.

6. 6

   Cut the dough into small bite-sized pieces.

7. 7

   Heat oil in a deep fryer or large pot to 350°F (175°C).

8. 8

   Fry the dough pieces in batches until golden brown, about 2-3 minutes per batch.

9. 9

   Remove the chin chin bites with a slotted spoon and drain on paper towels.

10. 10

    Allow to cool before serving. Enjoy your Vanilla Chin Chin Bites!