Spicy Cherry Cheesecake Bites

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Pit and chop the cherries into small pieces.

3. 3

   In a mixing bowl, combine the cream cheese, egg, and chili powder. Mix until smooth.

4. 4

   Gradually add the flour to the cream cheese mixture, stirring until well combined.

5. 5

   Fold in the chopped cherries.

6. 6

   Grease a mini muffin tin and spoon the mixture into each cup, filling them about 3/4 full.

7. 7

   Bake in the preheated oven for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

8. 8

   Allow the cheesecake bites to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.

9. 9

   Drizzle the caramel over the cooled cheesecake bites before serving.