Chin Chin Chocolate Bark

Instructions

1. 1

   Prepare a baking sheet by lining it with parchment paper.

2. 2

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

3. 3

   Once melted, pour the chocolate onto the prepared baking sheet and spread it evenly with a spatula.

4. 4

   Sprinkle the chin chin evenly over the melted chocolate.

5. 5

   Add the dried cranberries and chopped almonds, distributing them evenly across the surface.

6. 6

   Gently press the toppings into the chocolate to ensure they stick.

7. 7

   Allow the chocolate bark to cool and set completely at room temperature or in the refrigerator.

8. 8

   Once set, break the chocolate bark into pieces and serve or store in an airtight container.