Pink Vanilla Icing Drizzled Churros

Instructions

1. 1

   In a medium saucepan, combine 1 cup of water, 2 tbsp of sugar, 1/2 tsp of salt, and 2 tbsp of vegetable oil. Bring the mixture to a boil over medium heat.

2. 2

   Remove the saucepan from heat and stir in 1 cup of all-purpose flour until the mixture forms a ball.

3. 3

   Heat oil for frying in a deep-fryer or large deep saucepan to 375°F (190°C).

4. 4

   Spoon the dough into a pastry bag fitted with a large star tip.

5. 5

   Pipe strips of dough into the hot oil. Fry until golden; drain on paper towels.

6. 6

   In a small bowl, mix 1/2 cup of powdered sugar, 1/2 tsp of vanilla extract, and 1/4 cup of pink food coloring to make the icing.

7. 7

   Drizzle the pink vanilla icing over the churros.

8. 8

   Sprinkle white sugar pearls over the churros for decoration.

9. 9

   Serve warm and enjoy your Pink Vanilla Icing Drizzled Churros!