Made with AI
Spicy Egg Fried Rice
30 min 370 kcal per serving Medium
Ingredients
4 Servings
- cooked rice4 cups
- large eggs4 pieces
- mixed vegetables1 cup
- soy sauce2 tablespoons
- chili sauce1 tablespoon
- vegetable oil2 tablespoons
- garlic2 cloves
- ginger1 teaspoon
- green onions2 pieces
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium heat.
- 2
Add the garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and add the remaining tablespoon of oil.
- 5
Crack the eggs into the pan and scramble them until fully cooked.
- 6
Add the cooked rice to the pan, breaking up any clumps with a spatula.
- 7
Pour in the soy sauce and chili sauce, and stir everything together until well combined.
- 8
Add the green onions and stir-fry for another 1-2 minutes.
- 9
Taste and adjust seasoning if necessary, then serve hot.
