Loaded Fries with Sausage, Onion, and Egg

Instructions

1. 1

   Preheat your oven and bake the potato fries according to package instructions or until golden and crispy (about 20-25 minutes).

2. 2

   While the fries are baking, slice the chicken sausages and the onion.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and sauté for 3-4 minutes until softened.

4. 4

   Add the sliced chicken sausages to the skillet and cook for another 4-5 minutes, stirring occasionally, until the sausages are browned and heated through.

5. 5

   Sprinkle the smoked paprika over the sausage and onion mixture, and season with salt and pepper to taste. Stir well and cook for 1 more minute.

6. 6

   In a separate non-stick pan, fry the eggs to your desired doneness (sunny side up or over-easy recommended).

7. 7

   Once the fries are ready, transfer them to a large serving plate. Top evenly with the sausage and onion mixture.

8. 8

   Place the fried eggs on top of the loaded fries.

9. 9

   Serve immediately while hot, and enjoy your Loaded Fries with Sausage, Onion, and Egg!