Creado con IA
Loaded Fries with Sausage, Onion, and Egg
35 min 409 kcal por ración Media
Ingredientes
4 Raciones
- oven-baked potato fries400 g
- chicken sausages140 g
- onion120 g
- eggs2 large
- olive oil1 tablespoon
- smoked paprika1 teaspoon
- saltto taste
- black pepperto taste
Preparación
- 1
Preheat your oven and bake the potato fries according to package instructions or until golden and crispy (about 20-25 minutes).
- 2
While the fries are baking, slice the chicken sausages and the onion.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and sauté for 3-4 minutes until softened.
- 4
Add the sliced chicken sausages to the skillet and cook for another 4-5 minutes, stirring occasionally, until the sausages are browned and heated through.
- 5
Sprinkle the smoked paprika over the sausage and onion mixture, and season with salt and pepper to taste. Stir well and cook for 1 more minute.
- 6
In a separate non-stick pan, fry the eggs to your desired doneness (sunny side up or over-easy recommended).
- 7
Once the fries are ready, transfer them to a large serving plate. Top evenly with the sausage and onion mixture.
- 8
Place the fried eggs on top of the loaded fries.
