Créé avec l’IA
Sausage and Fennel Pasta
30 min 282 kcal par portion Moyen
Ingrédients
4 Portions
- sausage200 g
- fennel bulb1 bulb
- grape tomatoes200 g
- red onion1 onion
- pasta200 g
- olive oil1 tablespoon
- rosemary1 teaspoon
- thyme1 teaspoon
Instructions
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- 3
Add the sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through.
- 4
Slice the fennel bulb and red onion thinly. Add them to the skillet with the sausage and sauté until they are softened.
- 5
Add the grape tomatoes to the skillet and cook until they start to burst.
- 6
Stir in the rosemary and thyme, and season with salt and pepper to taste.
- 7
Add the cooked pasta to the skillet and toss everything together until well combined.
- 8
Serve the pasta hot, garnished with additional herbs if desired.
