Creado con IA
Carrot and Honey Muffins
45 min 200 kcal por ración Media
Ingredientes
4 Raciones
- grated carrot2 cups
- honey0,5 cup
- milk0,5 cup
- sugar0,5 cup
- all-purpose flour1,5 cups
- vegetable oil0,5 cup
- eggs2 large
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- cinnamon0,5 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the grated carrot, honey, milk, sugar, and vegetable oil. Mix well until the sugar is dissolved.
- 3
Add the eggs to the mixture and beat until well combined.
- 4
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and cinnamon.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- 9
