Creado con IA
Carrot Ginger Muffins
50 min 284 kcal por ración Media
Ingredientes
4 Raciones
- grated carrots1 cup
- almond flour1 cup
- coconut flour0,5 cup
- coconut oil0,25 cup
- maple syrup0,25 cup
- large eggs3 pieces
- baking soda1 teaspoon
- ground ginger1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2
In a large bowl, combine the almond flour, coconut flour, baking soda, and ground ginger.
- 3
In another bowl, whisk together the eggs, coconut oil, and maple syrup until well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Fold in the grated carrots until evenly distributed throughout the batter.
- 6
Divide the batter evenly among the prepared muffin cups.
- 7
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- 9
Enjoy your delicious Carrot Ginger Muffins!
