Made with AI
Spicy Tomato Egg Fried Rice
Ingredients
- cooked white rice2 cups
- large eggs4 pieces
- onion, diced1 medium
- tomatoes, chopped2 medium
- green chillies, finely chopped2 pieces
- butter2 tablespoons
- salt1 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
Heat a large skillet or wok over medium heat and add 2 tablespoons of butter.
- 2
Once the butter is melted, add the diced onion and sauté for 2-3 minutes until translucent.
- 3
Add the chopped green chillies and cook for another 1 minute, stirring frequently.
- 4
Add the chopped tomatoes and cook for 3-4 minutes until they soften and release their juices.
- 5
Push the vegetables to one side of the pan. Crack the 4 eggs into the empty side and scramble them gently until just set.
- 6
Mix the scrambled eggs with the vegetables in the pan.
- 7
Add the cooked white rice to the pan and stir well to combine all ingredients evenly.
- 8
Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.
- 9
Taste and adjust seasoning if needed. Serve hot.
