Creado con IA
Cucumber and Carrot Stir Fry
20 min 62 kcal por ración Media
Ingredientes
4 Raciones
- cucumber2 cups
- carrot2 cups
- soy sauce1 tablespoon
- sesame oil1 tablespoon
- garlic1 teaspoon
- ginger0,5 teaspoon
Preparación
- 1
Heat the sesame oil in a large pan over medium heat.
- 2
Add the minced garlic and ginger to the pan and sauté for about 1 minute until fragrant.
- 3
Add the sliced cucumbers and carrots to the pan.
- 4
Stir fry the vegetables for about 5-7 minutes until they are tender-crisp.
- 5
Pour the soy sauce over the vegetables and stir well to combine.
- 6
Cook for an additional 1-2 minutes to allow the flavors to meld.
- 7
Remove from heat and serve immediately.
