Green Chilli Cheese Polenta Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   In a medium saucepan, heat 2 cups of skim milk over medium heat until just simmering.

3. 3

   Gradually whisk in the instant polenta, stirring constantly to avoid lumps.

4. 4

   Add 1 tsp salt and 1 tsp black pepper, and continue to stir for 3-4 minutes until the polenta thickens.

5. 5

   Remove the saucepan from heat and stir in 1 tbsp olive oil, 80g chopped green chillies, and 70g of the shredded low-fat cheddar cheese (reserve 30g for topping).

6. 6

   Pour the polenta mixture into a lightly greased baking dish and spread evenly.

7. 7

   Sprinkle the remaining 30g of shredded cheese evenly over the top.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is golden and bubbly.

9. 9

   Remove from the oven and let it cool for 5 minutes before slicing and serving.

10. 10

    Enjoy your Green Chilli Cheese Polenta Bake hot!