
Creato con AI
In a medium saucepan, pour the skim milk and heat over medium heat until steaming but not boiling.
Add the unsweetened cocoa powder and granulated sugar to the milk, whisking constantly until fully dissolved and smooth.
Add the dark chocolate (70%) to the saucepan and continue whisking until the chocolate is completely melted and the mixture is smooth.
Remove the saucepan from heat and stir in the vanilla extract.
Brew 4 shots of espresso (about 120 ml total).
Pour the hot espresso evenly into 4 serving mugs.
Pour the hot chocolate milk mixture over the espresso in each mug, stirring gently to combine.
Serve immediately and enjoy your Classic Choco Latte.