Classic Choco Latte

Instructions

1. 1

   In a medium saucepan, pour the skim milk and heat over medium heat until steaming but not boiling.

2. 2

   Add the unsweetened cocoa powder and granulated sugar to the milk, whisking constantly until fully dissolved and smooth.

3. 3

   Add the dark chocolate (70%) to the saucepan and continue whisking until the chocolate is completely melted and the mixture is smooth.

4. 4

   Remove the saucepan from heat and stir in the vanilla extract.

5. 5

   Brew 4 shots of espresso (about 120 ml total).

6. 6

   Pour the hot espresso evenly into 4 serving mugs.

7. 7

   Pour the hot chocolate milk mixture over the espresso in each mug, stirring gently to combine.

8. 8

   Serve immediately and enjoy your Classic Choco Latte.