
Creato con AI
In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until the mixture is hot but not boiling.
Add the brewed coffee, dark chocolate syrup, caramel sauce, and vanilla extract to the saucepan. Stir well to combine all the ingredients.
Continue to heat the mixture, stirring occasionally, until it is hot and well blended.
Pour the hot chocolate caramel coffee into mugs.
Top each mug with a generous dollop of whipped cream.
Garnish with chocolate shavings.
Serve immediately and enjoy your delicious Chocolate Caramel Coffee.