1Brew 2 cups of coffee using your preferred method.
In a small saucepan, heat 2 cups of milk over medium heat until it is hot but not boiling.
Froth the milk using a frother or by whisking vigorously until it becomes foamy.
Pour the brewed coffee into two mugs, dividing it evenly.
Add 1 tablespoon of vanilla syrup to each mug and stir to combine.
Pour the frothed milk over the coffee in each mug, holding back the foam with a spoon.
Spoon the remaining foam on top of each latte.
Serve immediately and enjoy your homemade Vanilla Latte.