Callaloo and Green Onion Stir-fry

Instructions

1. 1

   Wash the callaloo thoroughly and chop it into bite-sized pieces.

2. 2

   Chop the green onions into small pieces.

3. 3

   Heat a large skillet over medium heat.

4. 4

   Add the chopped green onions to the skillet and sauté for 2-3 minutes until they become fragrant.

5. 5

   Add the chopped callaloo to the skillet and stir well.

6. 6

   Sprinkle the adobo seasoning and sazón over the callaloo and green onions.

7. 7

   Stir-fry the mixture for about 5-7 minutes until the callaloo is tender but still vibrant green.

8. 8

   Remove from heat and serve immediately.