Créé avec l’IA
Ital Callaloo
30 min 38 kcal par portion Facile
Ingrédients
4 Portions
- callaloo leaves4 cups
- tomatoes1 cup
- onion1 medium
- garlic2 cloves
- scotch bonnet pepper1 pepper
- thyme1 teaspoon
- coconut oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the coconut oil in a large pan over medium heat.
- 2
Add the chopped onion and minced garlic to the pan and sauté until the onion is translucent.
- 3
Add the diced tomatoes and chopped scotch bonnet pepper to the pan. Cook for about 5 minutes, stirring occasionally.
- 4
Add the chopped callaloo leaves to the pan and stir well to combine with the other ingredients.
- 5
Sprinkle the thyme over the mixture and add salt to taste.
- 6
Cover the pan and let the callaloo cook for about 10-15 minutes, stirring occasionally, until the leaves are tender.
- 7
Remove from heat and serve hot. Enjoy your Ital Callaloo!
