Créé avec l’IA
Callaloo and Fish Soup
45 min 169 kcal par portion Facile
Ingrédients
4 Portions
- callaloo1 bunch
- fish fillets4 fillets (6 oz each)
- Scotch bonnet pepper1 pepper
- green onions4 stalks
- adobo seasoning1 tbsp
- sazón1 packet
- honey1 tbsp
- brown sugar1 tbsp
- water4 cups
Instructions
- 1
Rinse the callaloo thoroughly and chop it into small pieces.
- 2
In a large pot, bring 4 cups of water to a boil.
- 3
Add the chopped callaloo to the boiling water and cook for about 5 minutes.
- 4
While the callaloo is cooking, season the fish fillets with adobo seasoning and sazón.
- 5
Add the seasoned fish fillets to the pot with the callaloo.
- 6
Chop the green onions and Scotch bonnet pepper, then add them to the pot.
- 7
Stir in the honey and brown sugar.
- 8
Reduce the heat to a simmer and cook for an additional 15-20 minutes, or until the fish is fully cooked and the flavors are well combined.
- 9
Taste and adjust seasoning if necessary.
- 10
