Lavender Blueberry Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. 2

   In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream the butter and sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Mix in the dried lavender.

6. 6

   Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.

7. 7

   Gently fold in the blueberries.

8. 8

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

9. 9

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.