Creado con IA
Lavender Blueberry Cake
65 min 485 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- granulated sugar0,5 cup
- unsalted butter0,25 cup
- large eggs2 pieces
- milk0,25 cup
- fresh blueberries0,5 cup
- dried lavender1 tablespoon
- baking powder1 teaspoon
- salt0,25 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, cream the butter and sugar together until light and fluffy.
- 4
Add the eggs one at a time, beating well after each addition.
- 5
Mix in the dried lavender.
- 6
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
- 7
Gently fold in the blueberries.
- 8
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 9
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
