Matar Paneer

Instructions

1. 1

   Heat the vegetable oil in a pan over medium heat.

2. 2

   Add the cumin seeds and let them splutter.

3. 3

   Add the chopped onion and sauté until golden brown.

4. 4

   Add the ginger-garlic paste and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

6. 6

   Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.

7. 7

   Add the green peas and cook for 5 minutes.

8. 8

   Add the paneer cubes and mix gently.

9. 9

   Add a little water if needed and let it simmer for 5-7 minutes.

10. 10

    Sprinkle garam masala and mix well.

11. 11

    Garnish with fresh coriander leaves.

12. 12

    Serve hot with roti or rice.