Créé avec l’IA
Matar Paneer
40 min 248 kcal par portion Moyen
Ingrédients
4 Portions
- paneer200 grams
- green peas150 grams
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- ginger-garlic paste1 teaspoon
- cumin seeds1 teaspoon
- coriander powder1 teaspoon
- turmeric powder0,5 teaspoon
- red chili powder0,5 teaspoon
- garam masala0,5 teaspoon
- saltto taste
- fresh coriander leaves2 tablespoons
Instructions
- 1
Heat the vegetable oil in a pan over medium heat.
- 2
Add the cumin seeds and let them splutter.
- 3
Add the chopped onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft and the oil starts to separate.
- 6
Add the coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 7
Add the green peas and cook for 5 minutes.
- 8
Add the paneer cubes and mix gently.
- 9
Add a little water if needed and let it simmer for 5-7 minutes.
- 10
