Sweet and Smoky Dry Rub Wings

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, combine the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.

3. 3

   Pat the chicken wings dry with paper towels to remove any excess moisture.

4. 4

   Place the chicken wings in a large bowl and sprinkle the dry rub mixture over them.

5. 5

   Toss the wings until they are evenly coated with the spice mixture.

6. 6

   Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.

7. 7

   Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.

8. 8

   Remove from the oven and let them rest for a few minutes before serving.

9. 9

   Enjoy your Sweet and Smoky Dry Rub Wings!