Made with AI
Sweet and Smoky Dry Rub Wings
30 min 295 kcal per serving Easy
Ingredients
4 Servings
- chicken wings2 pounds
- brown sugar1 tablespoon
- smoked paprika1 tablespoon
- chili powder1 teaspoon
- garlic powder1 teaspoon
- salt1 teaspoon
- black pepper1 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a small bowl, combine the brown sugar, smoked paprika, chili powder, garlic powder, salt, and black pepper.
- 3
Pat the chicken wings dry with paper towels to remove any excess moisture.
- 4
Place the chicken wings in a large bowl and sprinkle the dry rub mixture over them.
- 5
Toss the wings until they are evenly coated with the spice mixture.
- 6
Arrange the wings in a single layer on a baking sheet lined with parchment paper or a wire rack.
- 7
Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
- 8
Remove from the oven and let them rest for a few minutes before serving.
- 9
Enjoy your Sweet and Smoky Dry Rub Wings!
