Fresh Tomato, Cucumber & Leafy Green Wraps with Egg

Instructions

1. 1

   Wash and dry the tomatoes, cucumbers, and leafy greens thoroughly.

2. 2

   Slice the tomatoes and cucumbers into thin rounds. Peel and finely slice the onion.

3. 3

   In a small bowl, mix the low-fat yogurt with the salt and black pepper to make a simple dressing.

4. 4

   Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce heat and simmer for 8-10 minutes until hard-boiled. Cool under cold water, peel, and slice the eggs.

5. 5

   Lay out the whole wheat tortillas on a clean surface. Evenly distribute the leafy greens over each tortilla.

6. 6

   Arrange the sliced tomatoes, cucumbers, onion, and egg slices on top of the greens.

7. 7

   Drizzle the yogurt dressing evenly over the fillings.

8. 8

   Carefully roll up each tortilla to form a wrap, tucking in the sides as you go.

9. 9